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Bacon, Cheddar, and Scallion Breads Recipe

Bacon, Cheddar, and Scallion Breads Recipe

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Ingredients

Count

Nutrition

1003

Calories

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp double-acting baking powder
1 tsp baking soda
2 tbsp sugar
1 cup finely chopped scallion
1 tsp freshly ground black pepper
1 1/4 tsp salt
1 1/2 tsp caraway seeds
1 lb lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled
2 large eggs
1 1/2 cups milk
3 tbsp dijon-style mustard
3 tbsp vegetable shortening, melted and cooled
2 cups coarsely grated extra-sharp cheddar (about 1/2 lb)

Directions:

Into a bowl sift together the flour, the baking powder, the baking soda, and the sugar. In a skillet cook the scallion with the pepper, the salt, and the caraway seeds in reserved bacon fat over moderately low heat, stirring, until it is soft and let the mixture cool. In a large bowl whisk together the eggs, the milk, the mustard, the shortening, and the scallion mixture, add the flour mixture, and stir the batter until it is just combined. Stir in the Cheddar, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.19 Kcal (4200 kJ)
Calories from fat	433.82 Kcal
		% Daily Value*
Total Fat	48.2g	74%
Cholesterol	164.27mg	55%
Sodium	2080.03mg	87%
Potassium	381.3mg	8%
Total Carbs	84.85g	28%
Sugars	9.14g	37%
Dietary Fiber	4.34g	17%
Protein	27.88g	56%
Vitamin C	5.1mg	9%
Iron	2.3mg	13%
Calcium	544.9mg	54%

Amount Per 100 g
Calories	229.44 Kcal (961 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	74%
Cholesterol	37.57mg	55%
Sodium	475.73mg	87%
Potassium	87.21mg	8%
Total Carbs	19.41g	28%
Sugars	2.09g	37%
Dietary Fiber	0.99g	17%
Protein	6.38g	56%
Vitamin C	1.2mg	9%
Iron	0.5mg	13%
Calcium	124.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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