Directions:
- Heat oven to 375°F Spray large cookie sheet with no-ntick cooking spray. Unroll pizza crust dough on cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary. Bake 9 to 16 minutes or until light brown. Cool about 15 minutes or until cool enough to handle.
- Cut cooled pizza crust in half lengthwise and crosswise to make 4 rectangles. Remove rectangles from cookie sheet; cut each rectangle in half crosswise for a total of 8 squares.
- On each of 4 crust slices, spread 1 teaspoon pesto; set aside. On each of remaining 4 slices, spread 1 tablespoon Caesar dressing. Place 2 cheese slices on each crust slice with Caesar dressing. Top cheese with pepper, 3 bacon slices, 2 tomato slices and 2 basil leaves. Top with remaining crust slices, pesto sides down.
- Heat 12-inch skillet or cast-iron skillet over medium heat until hot. Melt 2 tablespoons of the butter in skillet. Place 2 sandwiches in skillet. Place smaller skillet or saucepan on sandwiches to flatten slightly; keep skillet on sandwiches while cooking. Cook 1 to 2 minutes on each side or until bread is golden brown and crisp and fillings are heated. Remove from skillet; cover with foil to keep warm. Repeat with remaining 2 tablespoons butter and sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.82 Kcal (4835 kJ) | ||
| Calories from fat | 827.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.92g | 141% | |
|---|---|---|---|
| Cholesterol | 277.52mg | 93% | |
| Sodium | 5852.81mg | 244% | |
| Potassium | 1006.36mg | 21% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 75.03g | 150% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.33 Kcal (1684 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 141% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 93% | |
| Sodium | 2039.05mg | 244% | |
| Potassium | 350.61mg | 21% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 26.14g | 150% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.8mg | 29% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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