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Artisan Garlic Bread With Mozzarella Recipe

Artisan Garlic Bread With Mozzarella Recipe

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Ingredients:

Serving

1 can pizza crust (i use pillsbury )
3-4 tbsp basil pesto (fresh or store-bought is fine !)
2 tbsp red crushed pepper (or to taste, but don''tsp be a wuss!)
1 cup reduced-fat shredded mozzarella ( i use sargento)
3-4 tbsp parmigiana
fresh basil leaves (optional)
pam olive oil flavor

Directions:

Preheat oven 425 degrees
Spray a round or rectangular baking sheet with PAM and open pizza crust. Spread onto baking sheet, making sure to unfold every corner.
Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
Bake until crispy and golden brown and cheese is melted. Cut into small rectangles and serve with a side of pesto or marinara!
For more EASY veg/vegan recipes visit: /

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.5 Kcal (404 kJ)
Calories from fat	55.94 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Cholesterol	10.3mg	3%
Sodium	246.59mg	10%
Potassium	50.94mg	1%
Total Carbs	1.72g	1%
Sugars	0.49g	2%
Dietary Fiber	0.53g	2%
Protein	8.48g	17%
Vitamin C	5.9mg	10%
Calcium	201.3mg	20%

Amount Per 100 g
Calories	246.16 Kcal (1031 kJ)
Calories from fat	142.71 Kcal
		% Daily Value*
Total Fat	15.86g	10%
Cholesterol	26.27mg	3%
Sodium	629.06mg	10%
Potassium	129.94mg	1%
Total Carbs	4.38g	1%
Sugars	1.24g	2%
Dietary Fiber	1.34g	2%
Protein	21.62g	17%
Vitamin C	15mg	10%
Calcium	513.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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