Directions:
- Preheat a grill to medium. Place the bacon in a large bowl, crumble the beef on top and season with salt and plenty of pepper; toss well. Shape the meat mixture into four 3 1/2 to 4 inch patties.
- Using a serrated knife, trim the bun tops and bottoms so they will sit flat on the grill. Spread the mayo and ketchup on the insides of both halves; divide the cheese among the bottoms; cover with the tops.
- Place the patties and cheese-filled buns on the grill; with the buns over a cooler area; cover and cook until the patties are medium, both sides of the buns are toasted and the cheese is melted, about 2 minutes. Transfer the buns to plates and open carefully. Place a patty, a tomato slice and some lettuce on each bun bottom; replace the bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.15 Kcal (1985 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 21% | |
| Sodium | 668.93mg | 28% | |
| Potassium | 649.66mg | 14% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 45% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 21% | |
| Sodium | 235.35mg | 28% | |
| Potassium | 228.57mg | 14% | |
| Total Carbs | 13.25g | 13% | |
| Sugars | 2.7g | 31% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 5.28g | 30% | |
| Vitamin C | 4.7mg | 22% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 11% | |
| Calcium | 67.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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