Directions:
- In a small saucepan, melt cheese spread and shortening; stir until blended.
- Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
- Cut each biscuit into quarters and place over mixture.
- Bake at 400° for 12 to 14 minutes or until golden brown.
- Immediately invert pan onto serving platter and remove.
- Sprinkle with bacon and parsley.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 210.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 22% | |
| Sodium | 1525.36mg | 64% | |
| Potassium | 263.33mg | 6% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.79 Kcal (1653 kJ) | ||
| Calories from fat | 275.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 36% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 22% | |
| Sodium | 1994.71mg | 64% | |
| Potassium | 344.36mg | 6% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 26.38g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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