Directions:
- Heat oven to 350 degrees farenheit.
- Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
- Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
- Turn once during baking.
- While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
- Remove bacon/apriots from oven and place on paper towels to remove excess grease.
- Serve dipping sauce with the bacon-apricot appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.11 Kcal (1365 kJ) | ||
| Calories from fat | 202.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 1041.87mg | 43% | |
| Potassium | 298.98mg | 6% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 199.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 35% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 12% | |
| Sodium | 1024.39mg | 43% | |
| Potassium | 293.96mg | 6% | |
| Total Carbs | 22.34g | 8% | |
| Sugars | 7.53g | 31% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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