Directions:
- Bring a large pot of water to the boil.
- Meanwhile, cook bacon and onions in skillet until crispy.
- Drain off most of the fat. Add chopped sauerkraut, sour cream, salt and pepper.
- Mix well. Place 1 tablespoons filling in center of each Won Ton wrapper.
- Brush edges with beaten egg and fold over, pinching edges to seal.
- Drop into boiling water 4-5 at a time and cook 1-2 minutes.
- Fry in butter until crispy, if desired.
- Serve with additional sour cream, if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.24 Kcal (989 kJ) | ||
| Calories from fat | 121.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 380.74mg | 16% | |
| Potassium | 130.08mg | 3% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.96 Kcal (1164 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 21% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 9% | |
| Sodium | 447.97mg | 16% | |
| Potassium | 153.05mg | 3% | |
| Total Carbs | 25.01g | 7% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 8.89g | 15% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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