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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Nice with a green salad for lunch. Ingredients:
8 slices bacon |
1 small onion |
1/2 cup milk |
1 ounce flour |
2 eggs |
1/2 ounce dripping |
seasoning |
2 large potatoes |
Directions:
1. Trim bacon, chop finely.
2. Peel potatoes and grate. Peel and chop onion finely, and mix all together.
3. Add flour.
4. Beat eggs and season, add milk.
5. Blend with bacon mixture. Melt dripping in shallow pan.
6. Pour mixture in .
7. Bake at 400 F for 3/4 hour.
8. When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
9. New Zealand.
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