Bacon And Potato Chowder Recipe

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Ingredients:

Serving

Directions:

Cook bacon in large saucepan over medium heat until crisp.
Add onion and celery, cook and stir for 3 minutes. Add flour, cook and stir until smooth.
Stir in broth and bring to a boil, stirring constantly.
Add hash browns, reduce heat to medium low, simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally.
Stir in milk and cook 3 to 4 minutes or until heated through. Do NOT boil.
Top with a dollop of sour cream, some cheese and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.08 Kcal (1235 kJ)
Calories from fat	156.09 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	25.76mg	9%
Sodium	434.39mg	18%
Potassium	461.43mg	10%
Total Carbs	27.09g	9%
Sugars	2.74g	11%
Dietary Fiber	2.07g	8%
Protein	9.03g	18%
Vitamin C	8.7mg	15%
Iron	1.3mg	7%
Calcium	86mg	9%

Amount Per 100 g
Calories	144.13 Kcal (603 kJ)
Calories from fat	76.24 Kcal
		% Daily Value*
Total Fat	8.47g	27%
Cholesterol	12.58mg	9%
Sodium	212.17mg	18%
Potassium	225.38mg	10%
Total Carbs	13.23g	9%
Sugars	1.34g	11%
Dietary Fiber	1.01g	8%
Protein	4.41g	18%
Vitamin C	4.3mg	15%
Iron	0.7mg	7%
Calcium	42mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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