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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Like a loaded baked potato in a bowl! Ingredients:
1/2 lb bacon cut into small pieces |
1/2 c. chopped onion |
1/2 c. sliced celery |
1/4 c. flour |
1 box low sodium chicken broth |
1 20 oz pkg shredded hash browns |
1 c. milk |
optional |
shredded cheese |
sour cream |
chopped green onion tops or chives |
Directions:
1. Cook bacon in large saucepan over medium heat until crisp.
2. Add onion and celery, cook and stir for 3 minutes. Add flour, cook and stir until smooth.
3. Stir in broth and bring to a boil, stirring constantly.
4. Add hash browns, reduce heat to medium low, simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally.
5. Stir in milk and cook 3 to 4 minutes or until heated through. Do NOT boil.
6. Top with a dollop of sour cream, some cheese and green onions.
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