Directions:
- Fry bacon until crisp then drain well.
- Fry rice and onions in bacon grease until brown.
- Add remaining ingredients to pan and cook covered until tender.
- Add water as necessary if pan goes dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 575.07mg | 24% | |
| Potassium | 144.11mg | 3% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.7mg | 54% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.78 Kcal (924 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 18% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 6% | |
| Sodium | 509.66mg | 24% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 26g | 10% | |
| Sugars | 1.6g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.48g | 12% | |
| Vitamin C | 19.1mg | 36% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 8.6mg | 54% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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