Directions:
- Fry bacon until crisp in skillet then remove with slotted spoon and drain on paper towels.
- Sauté onion in 1 tablespoon bacon drippings until tender then set aside to cool.
- Sift together flour, baking powder, baking soda and salt in large mixing bowl.
- Combine eggs, milk and sour cream in small bowl then blend well.
- Add all at once to dry ingredients stirring just enough to moisten.
- Stir in bacon and sautéed onion then spoon batter into greased muffin pan filled 2/3rd full.
- Sprinkle with sesame seeds then bake at 375 for 20 minutes.
- Serve hot with homemade jelly or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.13 Kcal (943 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 19% | |
| Sodium | 317.54mg | 13% | |
| Potassium | 219.15mg | 5% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 14% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 19% | |
| Sodium | 307.86mg | 13% | |
| Potassium | 212.47mg | 5% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 3.04g | 13% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 8.65g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 154.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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