Directions:
- Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate. Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes. Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4186.19 Kcal (17527 kJ) | ||
| Calories from fat | 2800.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.13g | 479% | |
|---|---|---|---|
| Cholesterol | 279.38mg | 93% | |
| Sodium | 3646.91mg | 152% | |
| Potassium | 1135.67mg | 24% | |
| Total Carbs | 250.13g | 83% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 96.5g | 193% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 18.3mg | 102% | |
| Calcium | 789mg | 79% | |
| Amount Per 100 g | |||
| Calories | 416.18 Kcal (1742 kJ) | ||
| Calories from fat | 278.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 479% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 93% | |
| Sodium | 362.57mg | 152% | |
| Potassium | 112.91mg | 24% | |
| Total Carbs | 24.87g | 83% | |
| Sugars | 1.42g | 57% | |
| Dietary Fiber | 1.33g | 53% | |
| Protein | 9.59g | 193% | |
| Vitamin C | 2.1mg | 36% | |
| Iron | 1.8mg | 102% | |
| Calcium | 78.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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