Directions:
- Sauté bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes. Transfer 1 tablespoon bacon to small bowl; reserve for garnish.
- Add leeks and thyme to pan; sauté until leeks begin to soften, about 3 minutes. Whisk in flour. Gradually whisk in clam juice, half and half and reserved oyster juices. Add potato; bring to boil. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add oysters; simmer, uncovered, until oysters are heated through and just firm, about 3 minutes. Season with salt and pepper.
- Ladle chowder into bowls. Sprinkle with reserved bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.2 Kcal (4464 kJ) | ||
| Calories from fat | 462.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.42g | 79% | |
|---|---|---|---|
| Cholesterol | 301.55mg | 101% | |
| Sodium | 1428.51mg | 60% | |
| Potassium | 2076.75mg | 44% | |
| Total Carbs | 73.37g | 24% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 77.97g | 156% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 19mg | 105% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 79% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 101% | |
| Sodium | 159.3mg | 60% | |
| Potassium | 231.58mg | 44% | |
| Total Carbs | 8.18g | 24% | |
| Sugars | 1.16g | 42% | |
| Dietary Fiber | 0.57g | 20% | |
| Protein | 8.69g | 156% | |
| Vitamin C | 4.1mg | 61% | |
| Iron | 2.1mg | 105% | |
| Calcium | 34.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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