Directions:
- Cut bacon into small strips.
- Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
- Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
- Leave to cool down before serving warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.75 Kcal (937 kJ) | ||
| Calories from fat | 183.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 174.5mg | 7% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.31 Kcal (1119 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 31% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 6% | |
| Sodium | 208.48mg | 7% | |
| Potassium | 157.08mg | 3% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.96g | 8% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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