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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 slices bacon, cut into 2-inch pieces |
2 leeks (white and light green parts), cut into 2 1/2-inch strips |
1 17.3-ounce package frozen puff-pastry sheets, thawed |
4 ounces fontina or swiss cheese, shredded |
Directions:
1. Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate. Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes. Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.
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