Directions:
- Preheat oven to 375 degrees F; butter standard sized muffin tin.
- Use a rolling pin to roll bread flat; cut rounds with a 4 1/2 inch cookie cutter.
- Cut each round in half and press into muffin tin; use leftovers to patch up any holes.
- Brush with butter and set aside.
- Cook bacon in the oven until almost crisp, about 4 minutes.
- Lay a slice of bacon in each cup, break an egg into cup; season with salt and pepper.
- Bake until whites are set, 20-25 minutes.
- Run knife around outside to loosen bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.03 Kcal (2060 kJ) | ||
| Calories from fat | 306.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 329.62mg | 110% | |
| Sodium | 653.39mg | 27% | |
| Potassium | 260.34mg | 6% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 21.48g | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 166.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 52% | |
|---|---|---|---|
| Cholesterol | 179.48mg | 110% | |
| Sodium | 355.78mg | 27% | |
| Potassium | 141.76mg | 6% | |
| Total Carbs | 14.05g | 9% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 2.74g | 20% | |
| Protein | 11.69g | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 24% | |
| Calcium | 234mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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