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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very nice and easy variation on shirred (or baked) eggs. Ingredients:
3 tablespoons butter, melted |
8 slices white bread (or use whole wheat) |
6 slices bacon |
6 large eggs |
kosher salt & freshly ground black pepper |
Directions:
1. Preheat oven to 375 degrees F; butter standard sized muffin tin.
2. Use a rolling pin to roll bread flat; cut rounds with a 4 1/2 inch cookie cutter.
3. Cut each round in half and press into muffin tin; use leftovers to patch up any holes.
4. Brush with butter and set aside.
5. Cook bacon in the oven until almost crisp, about 4 minutes.
6. Lay a slice of bacon in each cup, break an egg into cup; season with salt and pepper.
7. Bake until whites are set, 20-25 minutes.
8. Run knife around outside to loosen bread and serve.
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