Bacon and Cheese-Wrapped Sausages Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400°F.
Heat the oil in a frying pan over a medium heat. Add the sausages and cook them for about 5 minutes, so that all the sides are brown and cooked through.
Remove from the sausages from the pan and cool. Once cool enough to handle make slits lengthways down each sausage.
Stuff the cheese and ketchup if using inside the slits, then wrap up with the bacon.
Place in the oven for 5-10 minutes, or until the bacon is nice and crispy and the sausages are cooked through.
Remove from the oven and serve on a warm plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.58 Kcal (2540 kJ)
Calories from fat	517.19 Kcal
		% Daily Value*
Total Fat	57.47g	88%
Cholesterol	125.88mg	42%
Sodium	883.66mg	37%
Potassium	129.88mg	3%
Total Carbs	2.19g	1%
Sugars	0.5g	2%
Protein	21.58g	43%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	198mg	20%

Amount Per 100 g
Calories	353.16 Kcal (1479 kJ)
Calories from fat	301.11 Kcal
		% Daily Value*
Total Fat	33.46g	88%
Cholesterol	73.29mg	42%
Sodium	514.47mg	37%
Potassium	75.62mg	3%
Total Carbs	1.28g	1%
Sugars	0.29g	2%
Protein	12.57g	43%
Vitamin A	0.3mg	19%
Iron	1.7mg	17%
Calcium	115.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
17

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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