Sausage Balls Recipe

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Sausage Balls
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Ingredients
3
Count
Nutrition
780
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 lb sausage
  • 2 cups bisquick

Directions:

  1. Mix all into a bowl until the flour and cheese is incorporated together.
  2. Roll into little balls about the size of a golf ball.
  3. Put on ungreased baking sheet and bake at 350 degrees for 20 minutes.
  4. Watch them - if the bottoms are getting too brown turn them over until all is brown.
  5. Serve with hot mustard or honey mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.71 Kcal (3264 kJ)
Calories from fat 504.48 Kcal
% Daily Value*
Total Fat 56.05g 86%
Cholesterol 166.22mg 55%
Sodium 1566.36mg 65%
Potassium 103.08mg 2%
Total Carbs 41.32g 14%
Sugars 2.63g 11%
Dietary Fiber 1.5g 6%
Protein 28.6g 57%
Vitamin A 0.6mg 20%
Iron 8.3mg 46%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 267.92 Kcal (1122 kJ)
Calories from fat 173.35 Kcal
% Daily Value*
Total Fat 19.26g 86%
Cholesterol 57.11mg 55%
Sodium 538.22mg 65%
Potassium 35.42mg 2%
Total Carbs 14.2g 14%
Sugars 0.9g 11%
Dietary Fiber 0.52g 6%
Protein 9.83g 57%
Vitamin A 0.2mg 20%
Iron 2.9mg 46%
Calcium 91.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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