Directions:
- Beat egg, add milk, sour cream and butter.
- Stir in pancake mix; mix well.
- Fold in bacon and cheese.
- Bake in preheated waffle iron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.94 Kcal (226 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 228.77mg | 10% | |
| Potassium | 50.38mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.18g | 1% | |
| Protein | 3.27g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.7 Kcal (1091 kJ) | ||
| Calories from fat | 151.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 5% | |
|---|---|---|---|
| Cholesterol | 76.79mg | 5% | |
| Sodium | 1105.56mg | 10% | |
| Potassium | 243.49mg | 1% | |
| Total Carbs | 11.7g | 1% | |
| Sugars | 0.89g | 1% | |
| Protein | 15.78g | 7% | |
| Iron | 1.6mg | 2% | |
| Calcium | 117.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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