Bacon and Cheese Cocktail Swirls |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 (3 ounce) package cream cheese, softened |
2 tablespoons onions, finely chopped |
1 teaspoon milk |
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled) |
1 tablespoon parmesan cheese, grated |
Directions:
1. Heat oven to 375°F.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
3. In small bowl, mix cream cheese, onion and milk; beat until well blended.
4. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
5. Sprinkle each with bacon.
6. Roll up, starting at longest side; pinch edges to seal.
7. Cut each roll into 8 slices.
8. Place on ungreased cookie sheet.
9. Sprinkle with cheese.
10. Bake 12 to 15 minutes or until golden brown.
11. Serve warm. Store in refrigerator.
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