Directions:
- Thaw pastry sheets at room temperature for 40 minutes.
- Preheat oven to 400ºF.
- Lightly grease 2 large baking sheets and set aside.
- Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
- Bake for 8 minutes or until lightly puffed and golden.
- Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
- Bake for 5 minutes more or until cheese is melted and lightly browned.
- Garnish with dressing and chives or green onions.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.05 Kcal (71 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 36.85mg | 2% | |
| Potassium | 4.35mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.68 Kcal (1740 kJ) | ||
| Calories from fat | 336.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 2% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 1% | |
| Sodium | 898.7mg | 2% | |
| Potassium | 106.16mg | 0% | |
| Total Carbs | 6.94g | 0% | |
| Sugars | 1.24g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 13.31g | 1% | |
| Vitamin C | 2.4mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 291.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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