Bacon and Cheddar Puff Pastry Crisps |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 72 |
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These are very nice to serve for guests and for an appetizer party at home. Found originally on . Didn't include thawing time in prep time, 40 minutes. Ingredients:
1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets) |
1 cup finely shredded cheddar cheese |
1 (16 ounce) package bacon, cooked and crumbled (16 slices) |
1/2 cup prepared ranch salad dressing |
2 tablespoons chopped fresh chives or 2 tablespoons finely chopped green onions |
Directions:
1. Thaw pastry sheets at room temperature for 40 minutes.
2. Preheat oven to 400ºF.
3. Lightly grease 2 large baking sheets and set aside.
4. Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
5. Bake for 8 minutes or until lightly puffed and golden.
6. Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
7. Bake for 5 minutes more or until cheese is melted and lightly browned.
8. Garnish with dressing and chives or green onions.
9. Serve warm.
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