Bacon And Cheddar Muffins Recipe

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Ingredients:

Serving

2 cup. bisquick baking mix
2/3 cup. milk
1/4 cup. vegetable oil
1 egg
1 cup. (4 oz.) cheddar cheese, shredded
1/2 lb. bacon , crisply cooked and crumbled (about 2/3 cup.)

Directions:

Heat oven to 400 degrees.
Line 12 medium muffin cups, 2-1/2 x 1-1/4 inches with paper baking cups.
Mix all ingredients except cheese and bacon just until moistened (batter will be lumpy).
Fold in cheese and bacon.
Divide batter among muffin cups.
Bake until golden brown, about 20 minutes; cool 15 minutes.
12 muffins.
HIGH ALTITUDE DIRECTIONS (3500 to 6500 ft.): Heat oven to 425 degrees. Stir 2 tablespoons all-purpose flour into baking mix.
MICROWAVE COOKING INSTRUCTIONS:
Using a paper plate, place bacon on two layers of paper towels; do not overlap bacon.
Cover with another towel to prevent splatter, place in oven. Suggested cooking times are only a guide, modify them to suit your oven.
Set power level High. 1 slice: cook 3/4 to 1 minute. 4 slices: cook 3 minutes, rotating plate 1/2 turn at 1 1/2 minutes. 8 to 12 slices: use warm oven.
Alternate double layers of towel and bacon. Cook 7 to 8 minutes, rotating dish 1/2 turn at 3-1/2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.58 Kcal (2058 kJ)
Calories from fat	316.34 Kcal
		% Daily Value*
Total Fat	35.15g	54%
Cholesterol	72.54mg	24%
Sodium	799.04mg	33%
Potassium	146.08mg	3%
Total Carbs	29.01g	10%
Sugars	4.56g	18%
Dietary Fiber	1g	4%
Protein	13.4g	27%
Iron	2.3mg	13%
Calcium	215.2mg	22%

Amount Per 100 g
Calories	350.13 Kcal (1466 kJ)
Calories from fat	225.31 Kcal
		% Daily Value*
Total Fat	25.03g	54%
Cholesterol	51.67mg	24%
Sodium	569.12mg	33%
Potassium	104.05mg	3%
Total Carbs	20.66g	10%
Sugars	3.25g	18%
Dietary Fiber	0.71g	4%
Protein	9.54g	27%
Iron	1.7mg	13%
Calcium	153.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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