Bacon and Cabbage Ramen Recipe

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Bacon and Cabbage Ramen
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Ingredients:

Directions:

  1. Prepare ramen according to package directions.
  2. While it simmers, slice bacon crosswise into 2 pieces. 2 minutes before noodles are done, add bacon and cabbage. Simmer 2 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.59 Kcal (1531 kJ)
Calories from fat 243.14 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 36.96mg 12%
Sodium 1023.07mg 43%
Potassium 160.21mg 3%
Total Carbs 18.18g 6%
Dietary Fiber 0.66g 3%
Protein 11.14g 22%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 259.19 Kcal (1085 kJ)
Calories from fat 172.38 Kcal
% Daily Value*
Total Fat 19.15g 42%
Cholesterol 26.2mg 12%
Sodium 725.33mg 43%
Potassium 113.58mg 3%
Total Carbs 12.89g 6%
Dietary Fiber 0.47g 3%
Protein 7.9g 22%
Vitamin C 1.2mg 3%
Iron 0.9mg 7%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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