Directions:
- Boil potatoes until tender (need to leave a little crunch to them) and drain.
- Put the potatoes back in the pot and drizzle with a little olive oil (so the potatoes don't soak up the mayo dressing while still hot)
- Mix together the mayo and mustard
- Add the potatoes to the mayo/mustard dressing
- Mix lightly
- Add the bacon, chives and green onions
- Mix all together lightly and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.64 Kcal (2590 kJ) | ||
| Calories from fat | 352.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 60% | |
|---|---|---|---|
| Cholesterol | 107.15mg | 36% | |
| Sodium | 2848.64mg | 119% | |
| Potassium | 1124.99mg | 24% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 60% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 36% | |
| Sodium | 953.14mg | 119% | |
| Potassium | 376.42mg | 24% | |
| Total Carbs | 9.88g | 10% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 12.01g | 72% | |
| Vitamin C | 5mg | 25% | |
| Iron | 1.3mg | 21% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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