 |
Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 50 |
|
Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips. Ingredients:
1 -5 lb beef, strips |
1 tablespoon black pepper |
1 tablespoon club house la grille montreal steak spice |
1 tablespoon chili powder |
1 tablespoon brown sugar |
1 tablespoon chopped garlic |
1/3 cup worcestershire sauce |
1/3 cup soya sauce |
1/3 cup frank's redhot xtra hot sauce |
Directions:
1. Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
2. Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
3. Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
|
|