Directions:
- Preheat oven to 375 degree F. Oil two 13 x18 rimmed baking sheets; line with parchment paper and set aside.
- Whisk flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
- Whisk applesauce, oil, maple syrup, vinegar, and apple juice concentrate in another bowl. Add to flour mixture and mix until combined.
- Divide batter between prepared sheets. Bake until pale golden and a cake tester (toothpick if you're not Martha) inserted into the center comes out clean, about 18 minutes.
- Cool in the pans on wire racks 10 minutes, then invert and remove parchment. Reinvert (turn it so pretty top is on top again) onto a large cutting board lined in parchment. Let cool completely.
- Cakes can be stored at this point, wrapped in plastic, overnight.
- Cut a 3 strip off the long (18 ) side of each cake (for petit fours). Cut remaining portion in half crosswise and trim into four 8 squares (for adult cake).
- For adult cake: Stack square cakes on a square piece of cardboard, spreading Apricot Whip (Apricot Whip) between them (or whatever filling, jam, or frosting you want). Spread a very thin layer of Apricot Frosting (Apricot Frosting) on top and sides, smoothing with offset spatula (or use your own frosting, of course). Decorate as you wish.
- For Petit Fours: Trim cake strips to 3 x15 . Spread Apricot Whip (Apricot Whip) on one strip; top with remaining strip. Cut into twenty 1 1/2 squares. Top half with squares cut from Soft Apple Slices (Soft Apple Slices). Pipe dot of frosting onto other half, or decorate in some other manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.5 Kcal (6550 kJ) | ||
| Calories from fat | 665.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.99g | 114% | |
|---|---|---|---|
| Sodium | 1251.14mg | 52% | |
| Potassium | 269.27mg | 6% | |
| Total Carbs | 210.78g | 70% | |
| Sugars | 100.44g | 402% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 6.3mg | 35% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.96 Kcal (1361 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 114% | |
|---|---|---|---|
| Sodium | 259.87mg | 52% | |
| Potassium | 55.93mg | 6% | |
| Total Carbs | 43.78g | 70% | |
| Sugars | 20.86g | 402% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 2.6g | 25% | |
| Vitamin C | 7.3mg | 59% | |
| Iron | 1.3mg | 35% | |
| Calcium | 21.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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