Baby Tomato Vinaigrette Recipe

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Ingredients

Count

Nutrition

232

Calories

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Ingredients:

Serving

1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow , orange
1 tbsp minced mild onion
1 tbsp minced fresh tarragon leaves
2 tsp olive oil
1 tsp white wine vinegar

Directions:

Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.
If making sauce up to 1 day ahead, cover and chill.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.78 Kcal (970 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Sodium	966.52mg	40%
Potassium	362.11mg	8%
Total Carbs	30.92g	10%
Sugars	9.5g	38%
Dietary Fiber	0.33g	1%
Protein	4.15g	8%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	88.33 Kcal (370 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	14%
Sodium	368.34mg	40%
Potassium	138mg	8%
Total Carbs	11.78g	10%
Sugars	3.62g	38%
Dietary Fiber	0.12g	1%
Protein	1.58g	8%
Vitamin C	0.6mg	3%
Iron	0.2mg	3%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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