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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture) |
1 tablespoon minced mild onion |
1 tablespoon minced fresh tarragon leaves |
2 teaspoons olive oil |
1 teaspoon white wine vinegar |
Directions:
1. Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.
2. If making sauce up to 1 day ahead, cover and chill.
3. Nutritional analysis per tablespoon.
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