Alouette Potatoes Recipe

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Ingredients:

Serving

2 (4 oz) packages alouette spreadable cheese with garlic and herbs
12 large new potatoes, sliced 1/4 inch thick
2 shallots, diced finely
2 tsp chopped parsley
1 tsp chopped tarragon
5 tbsp olive oil
2 tbsp red wine vinegar
1/8 tsp salt
1/8 tsp pepper
garnish-finely diced red bell pepper
garnish-finely diced yellow bell pepper

Directions:

Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
Cook until potatoes are just tender.
Drain.
Place potatoes in a large bowl and add all ingredients except the Alouette .
Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
Press the potatoes with a spatula to make top as flat as possible.
Set aside for 2 hours at room temperature.
Preheat oven to 350^F.
Spread Alouette evenly over potatoes and bake 15 minutes.
Divide between plates.
Garnish with finely diced red and yellow bell peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.84 Kcal (1356 kJ)
Calories from fat	117.89 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	21.7mg	7%
Sodium	148.87mg	6%
Potassium	754.98mg	16%
Total Carbs	45.2g	15%
Sugars	11.45g	46%
Dietary Fiber	6.7g	27%
Protein	7.65g	15%
Vitamin C	6.6mg	11%
Vitamin A	2mg	65%
Iron	2.3mg	13%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	133.49 Kcal (559 kJ)
Calories from fat	48.6 Kcal
		% Daily Value*
Total Fat	5.4g	20%
Cholesterol	8.94mg	7%
Sodium	61.37mg	6%
Potassium	311.22mg	16%
Total Carbs	18.63g	15%
Sugars	4.72g	46%
Dietary Fiber	2.76g	27%
Protein	3.15g	15%
Vitamin C	2.7mg	11%
Vitamin A	0.8mg	65%
Iron	0.9mg	13%
Calcium	40.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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