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Baby Spinach Salad With Poppy Seed Dressing Recipe

Baby Spinach Salad With Poppy Seed Dressing Recipe

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Baby Spinach Salad With Poppy Seed Dressing

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Ingredients:

Serving

1/4 cup sliced almonds
1 (6-oz.) package fresh baby spinach , thoroughly washed
1/4 cup bottled poppy seed dressing
1 tbsp ground flax seed
1 tbsp sour cream
1 (11-oz.) can mandarin oranges, drained
1/2 small red onion, thinly sliced

Directions:

Preheat oven to 350°. Place almonds in a single layer in a shallow pan, and bake at 350° for 8 minutes or until toasted and fragrant, stirring occasionally.
Place spinach in a large bowl. Stir together poppy seed dressing, ground flax seed, sour cream, and 2 Tbsp. water in a small bowl; drizzle over spinach, and toss to combine. Top with oranges, onion, and almonds.
Note: For testing purposes only, we used Kraft Creamy Poppy Seed Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.98 Kcal (2529 kJ)
Calories from fat	459 Kcal
		% Daily Value*
Total Fat	51g	78%
Cholesterol	4.2mg	1%
Sodium	301.18mg	13%
Potassium	640.19mg	14%
Total Carbs	31.28g	10%
Sugars	13.47g	54%
Dietary Fiber	9.17g	37%
Protein	12.24g	24%
Vitamin C	20.3mg	34%
Iron	1.9mg	11%
Calcium	192.3mg	19%

Amount Per 100 g
Calories	282.36 Kcal (1182 kJ)
Calories from fat	214.59 Kcal
		% Daily Value*
Total Fat	23.84g	78%
Cholesterol	1.96mg	1%
Sodium	140.8mg	13%
Potassium	299.29mg	14%
Total Carbs	14.62g	10%
Sugars	6.3g	54%
Dietary Fiber	4.29g	37%
Protein	5.72g	24%
Vitamin C	9.5mg	34%
Iron	0.9mg	11%
Calcium	89.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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