Baby Spinach Salad With Poppy Seed Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup sliced almonds |
1 (6-oz.) package fresh baby spinach, thoroughly washed |
1/4 cup bottled poppy seed dressing |
1 tablespoon ground flax seed |
1 tablespoon sour cream |
1 (11-oz.) can mandarin oranges, drained |
1/2 small red onion, thinly sliced |
Directions:
1. Preheat oven to 350°. Place almonds in a single layer in a shallow pan, and bake at 350° for 8 minutes or until toasted and fragrant, stirring occasionally.
2. Place spinach in a large bowl. Stir together poppy seed dressing, ground flax seed, sour cream, and 2 Tbsp. water in a small bowl; drizzle over spinach, and toss to combine. Top with oranges, onion, and almonds.
3. Note: For testing purposes only, we used Kraft Creamy Poppy Seed Dressing.
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