Baby Peas with Mustard Horseradish Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (10-ounce) package frozen baby peas |
1/4 cup water |
1/4 teaspoon salt |
2 1/2 tablespoons unsalted butter, softened |
1 tablespoon finely chopped shallot |
2 teaspoons bottled horseradish (not drained) |
1 teaspoon grainy mustard |
Directions:
1. Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.
2. Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.
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