Directions:
- Preheat oven to 400°.
- Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.
- Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.59 Kcal (2586 kJ) | ||
| Calories from fat | 381.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 1830.82mg | 76% | |
| Potassium | 38.91mg | 1% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 322mg | 1789% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.03 Kcal (264 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 65% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 13% | |
| Sodium | 186.86mg | 76% | |
| Potassium | 3.97mg | 1% | |
| Total Carbs | 5.23g | 17% | |
| Sugars | 1.24g | 49% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 2.92g | 57% | |
| Vitamin C | 4.9mg | 80% | |
| Vitamin A | 1.9mg | 631% | |
| Iron | 32.9mg | 1789% | |
| Calcium | 8.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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