Directions:
- In a medium bowl, combine the chopped artichoke hearts, cracker crumbs, mayonnaise, egg, jalapeño pepper, shallot, garlic, cilantro, mustard, and cayenne; stir to combine. Gently fold in the crabmeat — do not over mix or break up the crab lumps. Shape into 20 mini crab cakes using a slightly rounded tablespoon as a measure. Place shaped crab cakes on a baking sheet lined with plastic wrap and refrigerate until firm, at least 1 hour.
- Heat 1 tablespoon of the butter with 1 tablespoon of the olive oil in the MultiClad Skillet over medium high heat. When bubbly, add 10 crab cakes and cook about 2 to 3 minutes per side, until crispy and browned. To serve, place a crab cake on a chip and garnish with a small dollop of salsa and/or guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.03 Kcal (7591 kJ) | ||
| Calories from fat | 1128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.43g | 193% | |
|---|---|---|---|
| Cholesterol | 270.16mg | 90% | |
| Sodium | 1095.22mg | 46% | |
| Potassium | 896.62mg | 19% | |
| Total Carbs | 107.49g | 36% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 66.16g | 132% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 193% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 90% | |
| Sodium | 144.38mg | 46% | |
| Potassium | 118.2mg | 19% | |
| Total Carbs | 14.17g | 36% | |
| Sugars | 4.34g | 132% | |
| Dietary Fiber | 1.78g | 54% | |
| Protein | 8.72g | 132% | |
| Vitamin C | 4.7mg | 59% | |
| Iron | 0.6mg | 26% | |
| Calcium | 20.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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