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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 13 |
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My mother would make these when we were young! They are very moist! The secret is in the baby food! Ingredients:
1 cup white sugar |
3/4 teaspoon ground cinnamon |
3/4 cup vegetable oil |
1 teaspoon baking soda |
2 eggs |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
7 1/2 ounces junior baby food carrots |
1/2 cup fresh carrots, ground |
1/4 cup raisins |
1/4 cup chopped walnuts |
1 (12 ounce) container softened cream cheese |
1/4 cup butter, softened |
2 cups confectioners' sugar |
2 teaspoons vanilla extract |
Directions:
1. Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
2. Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
3. To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.
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