Directions:
- Preheat oven to 450 with rack in center of oven.
- Have a glass pie plate or cast iron skillet ready.
- Mix milk, flour, eggs, sugar and vanilla until smooth in a blender.
- Put butter in pie plate or skillet and place in hot oven until butter is melted.
- Brush butter up sides and onto rim of pan so the entire inside surface is well coated.
- Slowly pour batter into pie plate or skillet and bake 20 minutes.
- Reduce oven to 350 and continue baking 10 minutes longer.
- Remove from oven and sift confectioners' sugar over top.
- Serve immediately with fruit spooned into center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 116.82mg | 39% | |
| Sodium | 56.92mg | 2% | |
| Potassium | 168.34mg | 4% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.06 Kcal (645 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 17% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 39% | |
| Sodium | 35.19mg | 2% | |
| Potassium | 104.07mg | 4% | |
| Total Carbs | 18.94g | 10% | |
| Sugars | 10.03g | 65% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.24g | 14% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 48.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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