Directions:
- Combine the sliced carrots with 1 Cup pluse 2 Tbl. of the apple juice concentrate in a pan, bringing it to a boil. Simmer for 15 to 20 minutes until the carrots are soft. Puree carrots and juice with the raisins in a food processor.
- Preheat the oven to 350 degrees.
- Line two 9-inch square cake pans with parchment paper, also greasing the parchment.
- Mix flour, wheat germ, cinnamon and baking powder in a mixing bowl.
- Add remaining wet ingredients, adding the carrot/raisin puree last, folding inches
- Pour evenly into two cake pans.
- Bake for 35 to 40 minutes, until a toothpick comes clean.
- Wait until cakes or cooled until you frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.25 Kcal (3899 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 202.77mg | 8% | |
| Potassium | 2433.88mg | 52% | |
| Total Carbs | 179.52g | 60% | |
| Sugars | 58.25g | 233% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 132.5mg | 221% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 10mg | 56% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 204.82 Kcal (858 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 29% | |
|---|---|---|---|
| Cholesterol | 18mg | 27% | |
| Sodium | 44.6mg | 8% | |
| Potassium | 535.31mg | 52% | |
| Total Carbs | 39.48g | 60% | |
| Sugars | 12.81g | 233% | |
| Dietary Fiber | 2.45g | 45% | |
| Protein | 4.25g | 39% | |
| Vitamin C | 29.1mg | 221% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 2.2mg | 56% | |
| Calcium | 98.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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