Directions:
- Preheat oven to 325 degrees F.
- Stir together maple syrup, apple cider, raspberry preserves and crush red pepper flakes to form glaze.
- Season pork ribs with salt and pepper.
- Place ribs on a rack, bone side down, and bake for 40 minutes.
- Brush ribs, on both sides with glaze; bake 15 minutes.
- Brush ribs, on both sides again, with glaze; bake an additional 15 minutes.
- Remove ribs to a platter, brush with any remaining glaze, and let rest 15 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.89 Kcal (1649 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 780.38mg | 33% | |
| Potassium | 48.73mg | 1% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1133.62 Kcal (4746 kJ) | ||
| Calories from fat | 189.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 11% | |
|---|---|---|---|
| Cholesterol | 189.95mg | 22% | |
| Sodium | 2245.97mg | 33% | |
| Potassium | 140.26mg | 1% | |
| Total Carbs | 99.19g | 11% | |
| Sugars | 39.92g | 55% | |
| Dietary Fiber | 4.8g | 7% | |
| Protein | 42.22g | 29% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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