Directions:
- Combine chilies, orange juice and zest, and garlic in processor. Puree till smooth.
- Whisk in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.17 Kcal (4292 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 48866.59mg | 2036% | |
| Potassium | 2662.71mg | 57% | |
| Total Carbs | 120.57g | 40% | |
| Sugars | 53g | 212% | |
| Dietary Fiber | 19.02g | 76% | |
| Protein | 103.55g | 207% | |
| Vitamin C | 159.9mg | 267% | |
| Iron | 23.2mg | 129% | |
| Calcium | 440.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 76.57 Kcal (321 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 37% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 3% | |
| Sodium | 3649.78mg | 2036% | |
| Potassium | 198.87mg | 57% | |
| Total Carbs | 9.01g | 40% | |
| Sugars | 3.96g | 212% | |
| Dietary Fiber | 1.42g | 76% | |
| Protein | 7.73g | 207% | |
| Vitamin C | 11.9mg | 267% | |
| Iron | 1.7mg | 129% | |
| Calcium | 32.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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