Directions:
- In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.
- Cut out circles to fit into individual tart pans.
- Bake in a 400 degree oven for 10 minutes or until nicely golden; cool.
- Prepare filling - separate eggs beat egg yolks with sugar and vanilla for five minutes.
- Beat egg whites (stiff) - fold the stiffly beaten whites and walnuts in small portions alternately and mix slightly
- Spread some jam on the bottom of each cup and fill with the filling mixture.
- Bake another 15 minutes ( I bake this part at a lower temperature - but ovens do vary) They are baked much like tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.76 Kcal (3922 kJ) | ||
| Calories from fat | 410.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Cholesterol | 267.23mg | 89% | |
| Sodium | 87.5mg | 4% | |
| Potassium | 263.15mg | 6% | |
| Total Carbs | 117.35g | 39% | |
| Sugars | 65.21g | 261% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.1 Kcal (1608 kJ) | ||
| Calories from fat | 168.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 70% | |
|---|---|---|---|
| Cholesterol | 109.57mg | 89% | |
| Sodium | 35.88mg | 4% | |
| Potassium | 107.9mg | 6% | |
| Total Carbs | 48.12g | 39% | |
| Sugars | 26.74g | 261% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 7.09g | 35% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 12% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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