Pierogie Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp baking soda
1/4 tsp salt
3/4-1 cup water or 3/4-1 cup milk , to moisten dough
2 cups mashed potatoes
2 tbsp butter
2 tbsp milk
1 medium onion, chopped fine
salt and pepper

Directions:

Mix the dough ingredients together and divide into 9 or 10 balls.
Roll balls into flat circles and fill with potatoes and onion filling.
Fold in half.
Press to seal edges.
Drop in boiling water.
When they come to the top, remove with slotted spoon and drain.
Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.59 Kcal (1116 kJ)
Calories from fat	76.07 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	6.17mg	2%
Sodium	828.98mg	35%
Potassium	187.31mg	4%
Total Carbs	42.68g	14%
Sugars	3.14g	13%
Dietary Fiber	4.55g	18%
Protein	5.04g	10%
Vitamin C	3.3mg	6%
Iron	2.4mg	13%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	195.36 Kcal (818 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	13%
Cholesterol	4.52mg	2%
Sodium	607.49mg	35%
Potassium	137.26mg	4%
Total Carbs	31.28g	14%
Sugars	2.3g	13%
Dietary Fiber	3.34g	18%
Protein	3.69g	10%
Vitamin C	2.4mg	6%
Iron	1.8mg	13%
Calcium	82.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.