Directions:
- Cut the olives in half lengthwise.
- Remove the pimentos and chop fine.
- Blend the cheese and pimentos.
- Stuff the olive halves with the cheese mixture.
- Press halves together, wrap in 1/2 slice bacon and secure with toothpick.
- Broil for 4-5 minutes on each side until the bacon is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.03 Kcal (1960 kJ) | ||
| Calories from fat | 382.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 901.8mg | 38% | |
| Potassium | 177.77mg | 4% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 19.62g | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 327.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 383.84 Kcal (1607 kJ) | ||
| Calories from fat | 314.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 65% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 30% | |
| Sodium | 739.59mg | 38% | |
| Potassium | 145.79mg | 4% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 16.09g | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 268.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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