Directions:
- FOR THE TURKEY HASH:.
- In a large mixing bowl, combine the potatoes, turkey, salt and pepper.
- In a large skillet over high heat, warm 1 tablespoons of the oil. Add the onion. Cook, stirring constantly, until the onion is transparent, about 5 minutes. Add the garlic and cook, stirring 30 seconds longer. Remove from the heat and let cool completely.
- In a large mixing bowl, combine the cooled onion mixrture with the ground turkey-potato mixture, the eggs, cream, bread crumbs, and chopped cilantro, Blend well and shape into 8 patties.
- In a large skillet over high heat, heat 3 tablespoons of the oil. Add the patties in one layer, Reduce heat to medium and cook for 3-5 minutes on each side or until the patties are golden brown and cooked through. Remove to a platter and keep warm.
- FOR THE SAUCE:.
- Combine all ingredients in a blender or the bowl of a food processor and blend until smooth. Strain the sauce through a fine meshed sieve into a small saucepan and heat over low heat until hot. Add salt and pepper.
- Place a small amount of sauce on the bottom of a plate and top with two turkey hash patties. Garnish with fresh cilantro leaves, fi desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.8 Kcal (4157 kJ) | ||
| Calories from fat | 520.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.81g | 89% | |
|---|---|---|---|
| Cholesterol | 1632.97mg | 544% | |
| Sodium | 1050.33mg | 44% | |
| Potassium | 897.75mg | 19% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 82.27g | 165% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 15.9mg | 531% | |
| Iron | 10.8mg | 60% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.94 Kcal (758 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 89% | |
|---|---|---|---|
| Cholesterol | 297.62mg | 544% | |
| Sodium | 191.43mg | 44% | |
| Potassium | 163.62mg | 19% | |
| Total Carbs | 5.94g | 11% | |
| Sugars | 1.63g | 36% | |
| Dietary Fiber | 0.93g | 21% | |
| Protein | 14.99g | 165% | |
| Vitamin C | 3.7mg | 34% | |
| Vitamin A | 2.9mg | 531% | |
| Iron | 2mg | 60% | |
| Calcium | 22.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New Potatoes in Spinach Sauce
Red potatoes , scrubbed (about 1 1/2 inches in diameter) and 17 more.. -
Indian Spinach and Potatoes
Red potatoes , scrubbed, Water, Baby spinach and 14 more.. -
Quiche a la Benedict
Vegetable oil and 16 more.. -
Memorable Meatloaf
Vegetable oil, Onion, chopped medium and 12 more.. -
Cantonese Fried Rice
Vegetable oil, Chopped onion, Garlic clove, minced and 6 more.. -
Meatloaf With Brown Sugar Ketchup Glaze
Vegetable oil (i use canola), Onion, chopped and 15 more.. -
Turkey Pad Thai (Melissa d'Arabian)
Boiling water, Brown sugar and 15 more.. -
Florentine Meatballs
Frozen spinach , defrosted, Ground turkey and 13 more.. -
Skillet Chicken Masala - America's Test Kitchen
Diced tomatoes and 8 more.. -
Zucchini Lasagna
Sheets lasagna noodles, Ground turkey and 21 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
