Directions:
- Preheat oven to 375 degrees.
- Spray muffin tin with nonstick cooking spray.
- Fit wraps into each cup and lightly spray each wrapper with cooking spray.
- Bake until golden brown, 6-7 minutes.
- Let shells cool.
- Combine ricotta cheese, powdered sugar and vanilla in a mixing bowl and stir until blended.
- Spoon 1 tablespoon of cheese mixture into each shell and top with 1 tablespoon of cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.04 Kcal (2068 kJ) | ||
| Calories from fat | 207.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 577.27mg | 24% | |
| Potassium | 433.73mg | 9% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 35% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 11% | |
| Sodium | 334.25mg | 24% | |
| Potassium | 251.13mg | 9% | |
| Total Carbs | 34.94g | 20% | |
| Sugars | 6.35g | 44% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 7.44g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 94.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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