Ingredients:
- 2 tbsp. min semisweet chocolate pieces
- 3 large pears, (i've used bartlett)
- slivered almonds to garnish
Directions:
- Mix ricotta, sugar, cocoa powder, and vanilla with hand mixer until all combined
- Stir in chocolate pieces and orange zest
- Set aside
- Peel pears, cut in half lengthwise, and core
- Turn pear over and cut a slice off so they can sit flat on dessert dish
- Brush pear with orange juice
- Spoon ricotta into pear where the core was.
- Sprinkle with almonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.21 Kcal (1613 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 230.43mg | 10% | |
| Potassium | 633.6mg | 13% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 363.21 Kcal (1521 kJ) | ||
| Calories from fat | 221.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 40% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 217.27mg | 10% | |
| Potassium | 597.42mg | 13% | |
| Total Carbs | 27.92g | 10% | |
| Sugars | 15.16g | 64% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 10.88g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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