Directions:
- Preheat oven to 400 degrees Fahrenheit
- Quarter the stack of corn tortillas
- Arrange pieces on cookie sheets, dont worry if they overlap some
- Bake about 10 minutes or until golden brown
- You'll have several iterations depending on the number of cookie sheets you use
- Slide onto a large bowl and let cool on their own. Can be served warm or cool.
- For flavored ones, squeeze lime juice over tortilla wedges prior to baking and sprinkle salt on 'em. Bake as normal.
- These also make great lunch snacks for work, and are better for you than the snack machine stuff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 25.51mg | 1% | |
| Potassium | 105.44mg | 2% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.4g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 3% | |
|---|---|---|---|
| Sodium | 45mg | 1% | |
| Potassium | 186mg | 2% | |
| Total Carbs | 45g | 9% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 6g | 14% | |
| Protein | 6g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 81mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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