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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tired of wimpy chips that break under the strain of a hearty dip? These are your answer. My dad made them when I was a kid and named them an eternity ago. A nice alternative to deep fried ones. Ingredients:
1 lb corn tortillas |
optional |
limes |
salt |
Directions:
1. Preheat oven to 400 degrees Fahrenheit
2. Quarter the stack of corn tortillas
3. Arrange pieces on cookie sheets, dont worry if they overlap some
4. Bake about 10 minutes or until golden brown
5. You'll have several iterations depending on the number of cookie sheets you use
6. Slide onto a large bowl and let cool on their own. Can be served warm or cool.
7. For flavored ones, squeeze lime juice over tortilla wedges prior to baking and sprinkle salt on 'em. Bake as normal.
8. These also make great lunch snacks for work, and are better for you than the snack machine stuff.
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